Coleslaw Recipe "My Favorite"
Shredded raw cabbage or shredded carrots are usual ingredients of coleslaw. Coleslaw is as salad which often consists of buttermilk or mayonnaise.
Cabbage belongs to the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), is a green leafy vegetable.
It has many nutritional benefits; one example is that, it is a rich source of riboflavin. Riboflavin has a huge part in the role of energy metabolism, and is required in metabolizing fats, carbohydrates, ketone bodies and proteins.
You do not have to sacrifice taste for you to be able to eat a nutritious meal, for this recipe can offer you both.
We would like to share a fabulous coleslaw recipe that a great favourite with us, and that your dinner guests are likely to love.
Coleslaw Recipe 'My Favorite'
You will need:
1/4 cup of sour cream
1/4 cup of mayonnaise
1 tablespoon of sugar
1/4 teaspoon of celery seed (optional)
1 cabbage head
1/2 teaspoon of dry mustard (optional)
1 minced onion
sliced red bell peppers (optional)
2 tablespoons of salad vinegar
sliced green bell peppers (optional)
1/2 teaspoon of salt
1/4 teaspoon of black pepper
paprika (optional)
Instructions:
Grate cabbage very thinly. Sprinkle vinegar, black pepper (fresh and ground), minced onion and sugar evenly. Put in a sealed container and refrigerate for at least an hour.
Blend mayonnaise, sour cream, salt, and dry mustard. You may add sliced sweet red and green peppers as well as celery seeds. Put this blend onto refrigerated cabbage and toss in the container. Mix well. Refrigerate for at least 2 hours further.
Note: Do not use salad dressing in place of mayonnaise. For best taste, refrigerate coleslaw overnight.
Serves 6
If you are new to cooking, you will be more successful if you choose recipes which are easy to prepare, for example single pan dishes like stir fries and stews. It might be a good option to try cooking dishes which only make use of food stuffs that are easily obtainable in your area. Keeping it fairly simple will improve the probability of you succeeding and cooking a dinner that your dinner guests will really enjoy.
Many people consider that the kitchen should be the true soul of the family home, and it is probably a truism that Mom's home cooking brings a family closer together.
In these busy days, having a meal together is usually the only opportunity that we get to talk to our nearest and dearest and we definitely must strive to make the most of these occasions.
Eating together can really improve your family life.
It is not too hard to prepare a mouthwatering meal that is quite as tasty as a dish cooked by a costly restaurant, and the cost is far cheaper.
If you make the decision to cook at home you have the advantage of being able to choose all the ingredients required for the recipe.
For example, if you wish to use organic produce, you can exercise that choice.
You can examine the vegetables you are buying yourself, and make 100% sure that you are using just the freshest vegetables, with all their healthy vitamins still present.
Anybody who spent some time working in a restaurant kitchen knows that massive volumes of industrially processed ingredients are sometimes used in the preparation of their menu items, and, as we all know, this is not good.
If your family includes someone who has a health condition such as high blood pressure or has a dicky ticker, it is possible to change the recipe to make sure that they might safely enjoy it also.
There are many advantages in cooking meals at home, I trust that this article has made you realize those benefits and that you will try our recipe and enjoy it.